astro_nerd

I made a winter ale, and in honor of the year 2012, have decided to call it Mayan Apocalypse.

4 lb wheat malt
2 lb Maris Otter malt
4 lb Munich malt
2 lb Gambrinus honey malt
1 lb Cara-Pils
1/2 lb chocolate malt

Willamette hops (4.9%), 60 min
Northern Brewer hops (7.5%), 10 min

SafAle 04 yeast, 65 - 70°F, 10 days

OG 1.074

Bitterness near 28 IBU

This should make a dark, sweet beer, with bitterness from hops and roasted grain.